Her Well Kept Secrets.

I’m about to share a recipe I found and added too to create my own. It’s so good it just melts, I could eat this entire sheet.

Disclaimer I don’t do well with measurements, therefore my recipes are solely on taste and love. 🫶🏼

1 stick of butter

1 cup of brown sugar

1 cup of light corn syrup

1 can of sweetened condensed milk

Some vanilla (to your liking)

Pinch of salt

I added some drops of cinnamon cooking oil.

Combine everything together in a pot and heat together on warm until it starts to bubble or boil.

Then stir consistently for 10-15 minutes to avoid burning your gold. 😍

Lay out on parchment paper covering a sheet pan/cookie pan and let cool to set up.

I sprinkled salt over the top for favor.

Then cut and pull apart one cool.

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I really lived this recipe and so did some friends of mine so I hope you do too. 🫶🏼🫶🏼

-s